So Far Out is a joint venture between Field Recordings, organic central coast grape grower Mike Testa, and long time Los Angeles wine industry veteran Jamil Williams (Amy Atwood/Silverlake Wines). So Far Out Winery is dedicated to producing everyday drinking organic wines from Santa Barbara County that are as delicious as they are sustainable.
So Far Out’s mission is to produce high-quality wines that are accessible and affordable for everyone, while still maintaining the quality and integrity that the wine consumer demands. The vineyards have been carefully selected by Mike Testa, who has focused his personal properties on growing organic grapes and providing sustainable, high-quality fruit to the local wine industry. His experience and knowledge in the field have helped to shape the way that So Far Out Winery approaches winemaking.
-Andrew Jones
WINES
Vintage // 2022
Ava // Los Olivos District
Variety // Cabernet Sauvignon, Merlot, Syrah, and Marselan
Farming // Organic
Cooperage // 100% Neutral American Oak