A collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars). We met during the 2013 vintage and have been discussing sunshine, moon signs and our Kiwi/Cornish/Mexican-American roots ever since. We stem from three beautifully different corners of the globe, united by our love of California and the vinous expressions of Santa Barbara County.

 
 
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“Our focus is on this beautiful valley we call home. Varietals and sites will differ from year to year, intentionally. The three of us live on the Central Coast, and are forever amazed at how many sites provide so many differing expressions.”
— – Angela Osborne, Land of Saints Wine Company

WINES

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CHARDONNAY
CHARDONNAY

Vintage // 2021

Varietal // 100% Chardonnay

AVA // Santa Barbara County

Fermentation // Native fermentation in neutral wood. Battonage once a week for the first month to add texture, mouthfeel and enhance minerality.

SAUVIGNON BLANC
SAUVIGNON BLANC

Vintage // 2021

Varietal // 100% Sauvignon Blanc

AVA // Santa Barbara County

Soil // Shale, alluvial deposit and sand

Winemaking // 2 sites: fermented separately. Cool, slow fermentation in stainless, sur lie for 9 months, married together and raised in stainless for a further 2 moons. No MLF.

PINOT NOIR
PINOT NOIR

Vintage // 2021

Variety // 100% Pinot Noir

AVA // Central Coast

Èlevage // 11 months

ABV// 13.1%

Production // 2023 cases

Winemaking // Three sites, harvested and vinified separately. The Edna Valley and Arroyo Grande sites were fermented de-stemmed; the Santa Maria Valley site fermented with 20% whole cluster. The wines were aged as single-vineyard lots for 11 months in neutral 59gal barrique, before coming together in tank one moon before bottling. Notes of forest floor, juniper, bramble, rose and cerise abound. Finishes bright and long, with just a hint of salinity.

GSM
GSM

Vintage // 2019

Blend // 35% Grenache, 40% Syrah, 25% Mourvédre

Farming // Practicing organic, SIP certified

Production// 1608 cases

ABV // 14.1%

Èlevage // 11 months

Winemaking // Each site vinified and aged separately, and raised in neutral 59gal barrique for 11 months. The four lots were racked together one (new) moon before bottling. 25% whole cluster.